Title: Thai Pineapple Rice
Categories: Thai Rice
Yield: 2 Servings

1		Fresh pineapple
2	c	Cooked rice - cold
1/4	c	Baby shrimp
1		Cooked chicken breast half
1/4	c	Diced cooked ham
2		Green onions
1/4	c	Peas
1	ds	Rice wine

Cut chicken into bite size pieces.

Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice pineapple meat. Reserve 1/4 cup of pineapple meat, save remainder for another dish or dessert.

Heat 2 teaspoons of oil in wok, add rice and stir-fry a minute or two.

Add shrimp, chicken and ham, stir-fry another minute or two. Add peas, sliced green onions (use tops) and pineapple. Stir-fry another minute or two or until all is hot and well blended. Shake in a little rice wine.

While ingredients are being stir-fried, put pineapple, cut side down, over range burner to heat through. Serve rice mixture in pineapple.

From: Wok With Yan TV show Posted by: Sheila Exner, June 1992

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